All Recipes
Marc's OriginalDessert
Chocolate Chip Cookie Drops
Thick, chewy cookies that are the unofficial currency of fire station gratitude.
Marc the Bakereasy
Prep
15m
Cook
12m
Total
27m
Servings
24
Ingredients
- 1225 g Butter(softened)
- 2200 g Brown sugar
- 3100 g Granulated sugar
- 42 large Eggs
- 52 tsp Vanilla
- 6380 g All-purpose flour
- 71 tsp Baking soda
- 81 tsp Salt
- 9340 g Chocolate chips
Instructions
- 1
Cream butter and both sugars until light and fluffy.
- 2
Beat in eggs one at a time, then vanilla.
- 3
Mix flour, baking soda, and salt. Add to wet ingredients.
- 4
Fold in chocolate chips.
- 5
Chill dough 30 minutes (or overnight for best results).
- 6
Scoop onto lined baking sheets. Bake at 375°F for 10-12 minutes.
- 7
Cool on pan 5 minutes before transferring to rack.
Firehouse Notes
Bell-proof
Bulk-ready
Shift meal
Drop-off friendly
Second most popular drop-off item after banana bread. Pack them in a zip-lock bag and they stay fresh for days. Pro tip: slightly underbake them — they'll finish firming up as they cool.