Chocolate Chip Cookie Drops

Instructions

1. 1

   Cream butter and both sugars until light and fluffy.

2. 2

   Beat in eggs one at a time, then vanilla.

3. 3

   Mix flour, baking soda, and salt. Add to wet ingredients.

4. 4

   Fold in chocolate chips.

5. 5

   Chill dough 30 minutes (or overnight for best results).

6. 6

   Scoop onto lined baking sheets. Bake at 375°F for 10-12 minutes.

7. 7

   Cool on pan 5 minutes before transferring to rack.