All Recipes
Marc's OriginalBread
Firehouse Focaccia
Crispy, olive-oil-drenched focaccia that feeds the whole crew. Impossible to mess up.
Marc the Bakereasy
Prep
20m
Cook
25m
Total
45m
Servings
12
Ingredients
- 1500 g Bread flour
- 2400 g Water(warm)
- 360 ml Olive oil(plus more for the pan)
- 4100 g Sourdough starter or yeast(or 7g instant yeast)
- 510 g Salt
- 61 tsp Flaky salt(for topping)
- 72 tbsp Rosemary(fresh, chopped)
Instructions
- 1
Mix flour, water, starter/yeast, olive oil, and salt in a large bowl.
- 2
Cover and let rise 1-2 hours until doubled.
- 3
Pour generous olive oil into a sheet pan. Transfer dough, stretch to fill pan.
- 4
Dimple with oiled fingers. Top with rosemary and flaky salt.
- 5
Let proof 30 minutes while oven preheats to 425°F.
- 6
Bake 22-25 minutes until golden and crispy on the edges.
Firehouse Notes
Bell-proof
Bulk-ready
Shift meal
Drop-off friendly
This is the ultimate firehouse bread. The dough is forgiving if you get interrupted. Double the recipe for the full sheet pan — feeds a crew of 12 easily.