Firehouse Focaccia
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Marc's OriginalBread

Firehouse Focaccia

Crispy, olive-oil-drenched focaccia that feeds the whole crew. Impossible to mess up.

Marc, the bakerMarcthe bakereasy

Prep

20m

Cook

25m

Total

45m

Servings

12

Instructions

  1. Mix flour, water, starter/yeast, olive oil, and salt in a large bowl.

  2. Cover and let rise 1-2 hours until doubled.

  3. Pour generous olive oil into a sheet pan. Transfer dough, stretch to fill pan.

  4. Dimple with oiled fingers. Top with rosemary and flaky salt.

  5. Let proof 30 minutes while oven preheats to 425°F.

  6. Bake 22-25 minutes until golden and crispy on the edges.

Firehouse Notes

  • Bell-proof — can pause when the bell rings
  • Bulk-ready — scales for 8 and up without fuss
  • Shift meal — not this one
  • Drop-off friendly — travels well

This is the ultimate firehouse bread. The dough is forgiving if you get interrupted. Double the recipe for the full sheet pan — feeds a crew of 12 easily.