Pulled Pork Station Sliders
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Station CrewMain Course

Pulled Pork Station Sliders

Low and slow pulled pork on soft rolls. Set it in the morning, feast by dinner shift.

SFFD Station 7Marc the Bakerintermediate

Prep

30m

Cook

480m

Total

510m

Servings

16

View SFFD Station 7

Ingredients

  • 14 lbs Pork shoulder
  • 22 tbsp Brown sugar
  • 32 tbsp Paprika
  • 41 tbsp Garlic powder
  • 51 tbsp Onion powder
  • 61 tbsp Salt
  • 71 tsp Black pepper
  • 860 ml Apple cider vinegar
  • 9250 ml BBQ sauce
  • 1016 buns Slider buns
  • 11Coleslaw(for topping)

Instructions

  1. 1

    Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper into a rub.

  2. 2

    Rub the pork shoulder generously with the spice mix.

  3. 3

    Place in slow cooker. Add apple cider vinegar.

  4. 4

    Cook on LOW for 8 hours (or HIGH for 5-6 hours).

  5. 5

    Shred with two forks. Mix in BBQ sauce.

  6. 6

    Pile onto slider buns with coleslaw on top.

Firehouse Notes

Bell-proof

Bulk-ready

Shift meal

Drop-off friendly

The slow cooker is a firehouse best friend. Start this before morning shift, it's ready for dinner. If you get called out, it just keeps getting more tender. Feeds a full crew with leftovers.