Pulled Pork Station Sliders
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Station CrewMain Course

Pulled Pork Station Sliders

Low and slow pulled pork on soft rolls. Set it in the morning, feast by dinner shift.

SFFD Station 7Marc the Bakerintermediate

Prep

30m

Cook

8h

Total

8h30m

Servings

16

Instructions

  1. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper into a rub.

  2. Rub the pork shoulder generously with the spice mix.

  3. Place in slow cooker. Add apple cider vinegar.

  4. Cook on LOW for 8 hours (or HIGH for 5-6 hours).

  5. Shred with two forks. Mix in BBQ sauce.

  6. Pile onto slider buns with coleslaw on top.

Firehouse Notes

  • Bell-proof — can pause when the bell rings
  • Bulk-ready — scales for 8 and up without fuss
  • Shift meal — works as a full shift meal
  • Drop-off friendly — travels well

The slow cooker is a firehouse best friend. Start this before morning shift, it's ready for dinner. If you get called out, it just keeps getting more tender. Feeds a full crew with leftovers.