All Recipes
Station CrewBreakfast
Sourdough Discard Pancakes
Use your sourdough discard for the fluffiest, tangiest breakfast pancakes. Morning shift game-changer.
Prep
10m
Cook
15m
Total
25m
Servings
6
Ingredients
- 1200 g Sourdough discard
- 22 large Eggs
- 3120 ml Milk
- 430 g Butter(melted)
- 52 tbsp Sugar
- 6100 g All-purpose flour
- 71 tsp Baking powder
- 81/2 tsp Baking soda
- 91/4 tsp Salt
Instructions
- 1
Mix sourdough discard, eggs, milk, melted butter, and sugar in a bowl.
- 2
Add flour, baking powder, baking soda, and salt. Mix until just combined.
- 3
Heat a griddle or pan to medium. Lightly butter.
- 4
Pour 1/4 cup batter per pancake. Cook until bubbles form on surface, flip, cook 1-2 min more.
- 5
Serve with maple syrup, fresh fruit, or a pat of butter.
Firehouse Notes
Bell-proof
Bulk-ready
Shift meal
Drop-off friendly
Best served fresh off the griddle. The tangy flavor from the discard makes these different from any pancake mix. Perfect for the morning shift breakfast rotation.
Sourdough Starter Required
Type: Any active starter discard