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Station CrewSoup & Stew
Station 7 Shift Chili
A thick, hearty chili that simmers for hours and only gets better when reheated after a call.
Prep
20m
Cook
180m
Total
200m
Servings
10
Ingredients
- 12 lbs Ground beef
- 22 large Onions(diced)
- 36 cloves Garlic(minced)
- 42 cans (15oz) Kidney beans(drained)
- 51 can (15oz) Black beans(drained)
- 62 cans (28oz) Crushed tomatoes
- 73 tbsp Chili powder
- 81 tbsp Cumin
- 9Salt and pepper(to taste)
- 10Sour cream and shredded cheese(for serving)
Instructions
- 1
Brown the beef in a large pot. Drain excess fat.
- 2
Add onions and garlic, cook until soft.
- 3
Add all beans, tomatoes, chili powder, cumin, salt, and pepper.
- 4
Bring to a boil, then reduce to a low simmer.
- 5
Simmer 2-3 hours, stirring occasionally. Add water if it gets too thick.
- 6
Serve with sour cream, cheese, and crusty bread (try the focaccia!).
Firehouse Notes
Bell-proof
Bulk-ready
Shift meal
Drop-off friendly
Set it and forget it. This chili actually improves when you get called out mid-cook — just turn the heat to low. Doubles and triples easily. Pair with the focaccia for a complete shift meal.